Cucumber Drink with Yogurt

Ingredients

• 400 g cucumber (1 cucumber)
• 500 ml vegetable broth (cold)
• 2 limes
• 3 sprigs dill
• 1 sprig parsley
• 1 sprig coriander
• 1 sprig mint
• 500 g yogurt (1.5% fat)
• Salt
• Pepper
• 200 ml milk (1.5% fat)

Instructions

1. 1.

   Peel cucumber, cut lengthwise in half, deseed and finely puree with vegetable broth.

2. 2.

   Wash herbs, shake dry and finely chop. Mix yogurt and herbs with the cucumber mixture and blend thoroughly. Season with 1 tbsp lime juice, salt, and pepper. Divide into 6 glasses.

3. 3.

   Foam milk and spoon over drinks. Garnish with lime slices and serve.