Hot Dog with Vienna Sausages
Prep: 5min
|
Servings: 4
|
Cook: 3min
A hot dog made with fresh ingredients from the beef category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Hot Dog buns
- 4 Vienna sausages (from the jar)
- 6 tbsp mayonnaise
- 4 pickles
- 4 tbsp fried onions
- mustard
- ketchup
Instructions
-
1.
Warm the Vienna sausages in hot water. Slice the buns and spread with mayonnaise.
-
2.
Slice the pickles into rounds, arrange them on top of the mayo, place a sausage on each bun, and garnish with mustard, ketchup strips, and fried onions before serving.
