Honeydew-Mint Drink

Ingredients

• 2 Stalks Mint
• 50 g natural yogurt
• 20 ml peppermint liqueur
• crushed ice
• 50 g honeydew fruit flesh
• Ice‑cold sparkling wine (to top up)
• mint (for garnish)

Instructions

1. 1.

   Rinse the mint, shake dry, pluck the leaves and finely chop. Blend with yogurt, liqueur and crushed ice on high speed until creamy. Tilt the mixture into a glass and chill slightly in the freezer.

2. 2.

   Dice the honeydew flesh small and puree finely. Mix with sparkling wine and pour over the yogurt mixture. Serve garnished with mint.