Raspberry Shake

Ingredients

• 150 g frozen raspberries
• 2 tbsp coconut flakes
• 200 ml milk
• 120 ml coconut milk
• 3 tbsp powdered sugar
• grated untreated lemon zest

Instructions

1. 1.

   Set aside a few raspberries. Blend the remaining thawed berries with 1 tbsp coconut flakes, milk, coconut milk and powdered sugar until smooth.

2. 2.

   Mix remaining coconut flakes with lemon zest. Pour the raspberry shake into glasses and garnish with the coconut-lemon mixture and the reserved raspberries.