Honey Parsnips

Ingredients

• 800 g parsnips
• 2 tbsp plant oil
• Salt
• ground pepper
• 2 tbsp butter
• 3 tbsp honey
• 1 tbsp Lemon Juice

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) with both fan and top heating.

2. 2.

   Peel the parsnips and cut them lengthwise in half. Spread them on a baking tray, drizzle with oil, season with salt and pepper, and bake for about 25 minutes until almost tender, turning halfway through.

3. 3.

   In a small saucepan warm the butter with honey and lemon juice, then brush this glaze over the parsnips. Return to the oven at 240°C (475°F) on top heating or grill mode for about 5 minutes until golden brown. Serve the honey parsnips hot.