French Fries

Ingredients

• 1 kg waxy potatoes
• 1 tsp Sweet paprika powder
• 1 tsp garlic granules
• 1 tbsp salt
• 0.5 tsp pepper
• Vegetable oil for frying
• 30 g tomato salsa sauce

Instructions

1. 1.

   Wash and peel the potatoes thoroughly. Cut into sticks about 1 cm thick and rinse with cold water. Pat dry on kitchen paper.

2. 2.

   Heat vegetable oil in a pot to about 170 °C. Fry the potato sticks in batches for about 5 minutes until they are tender but still colorless. Remove from the oil. Raise the temperature to about 190 °C and fry the potatoes again in batches for 2 minutes until crisp and golden brown.

3. 3.

   Carefully lift the fries with a slotted spoon, drain well, sprinkle with seasoning salt, and serve with tomato salsa if desired.