Honey Figs with Mascarpone

Ingredients

• 12 ripe figs
• 30 g Honey (2 tbsp)
• 30 g pine nuts (2 tbsp)
• 40 g mascarpone (2 tbsp)
• 40 g low‑fat quark (2 tbsp)

Instructions

1. 1.

   Wash the figs, pat dry, make a cross cut on top and gently pull apart. Arrange side by side in an ovenproof dish and drizzle with honey. Bake in a preheated oven at 180 °C (fan 160 °C; gas: level 2–3) for about 10 minutes.

2. 2.

   Meanwhile, toast the pine nuts in a dry pan until fragrant. Remove and let cool. Whisk the mascarpone with quark until smooth.

3. 3.

   Distribute the figs onto four plates, sprinkle with pine nuts, add a dollop of mascarpone to each, and serve.