Mascarpone Cream with Strawberries

Ingredients

• 400 g Strawberries
• 1 untreated organic lemon
• 20 ml orange juice
• 100 ml whipping cream
• 200 g mascarpone
• 2 tbsp Raw cane sugar
• 2 tbsp chopped pistachios

Instructions

1. 1.

   Wash, trim and chop the strawberries. Rinse the lemon hot, dry it and grate its zest. Then halve it and squeeze out the juice.

2. 2.

   Combine strawberries with orange juice and 2 tbsp lemon juice; puree 2-3 tbsp of this mixture finely. Whip the cream stiffly.

3. 3.

   Mix mascarpone with sugar, a pinch of lemon zest and the whipped cream. Distribute strawberries on bowls, top with the cream, and garnish with strawberry sauce and pistachios. Serve Mascarpone Cream with Strawberries.