Honey Cookies
Prep: 30min
|
Servings: 80
|
Cook: 15min
Honey cookies are a recipe with fresh ingredients from the pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 150 g honey
- 150 g beetroot syrup
- 200 g butter
- 500 g rye flour (Type 1050)
- 1 untreated orange (zest grated)
- 4 tsp ground cloves
- 10 g potash (about 1 tsp)
- 3 tsp water
- powdered sugar (for dusting)
Instructions
-
1.
Warm honey, syrup and butter over low heat until the butter melts. Then let cool to room temperature. Mix flour with orange zest and ground cloves in a bowl. Stir the honey mixture into the flour. Dissolve potash in water and knead into the dough. Cover the dough and rest at room temperature for 24 hours.
-
2.
Preheat oven to 180°C. Grease baking sheet with butter. Roll out dough on a floured surface to about 1/2 cm thickness and cut out stars and hearts as desired. Place hearts on baking sheet and bake in middle rack for about 12 minutes until golden yellow. Cool on a wire rack. Dust with powdered sugar before serving.
