Chestnut Pudding
Chestnut pudding is a recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 75 g chestnuts (sweet chestnuts)
- 30 g ground hazelnut kernels
- 1 egg
- 30 g sugar
- 30 g Butter
- butter (for the molds)
- sugar (for the molds)
- 250 g mixed frozen berries
- 1 tsp grated lemon zest
- juice of one lemon
- powdered sugar
Instructions
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1.
Score chestnuts crosswise, place in boiling water and cook for 20 minutes, drain, cool, and remove shell and skin.
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2.
Crush the peeled chestnuts in a bowl into a crumbly mixture.
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3.
Separate the egg. Beat the egg white with sugar until stiff peaks form.
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4.
Whisk soft butter with the yolk until creamy, fold in chestnuts and hazelnuts, then gently fold in the meringue.
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5.
Grease four small molds (cups) and dust them with sugar, fill with the batter, and seal tightly with foil.
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6.
Place the molds in a large baking dish, add water up to about 1.5 cm below the rim of the molds, and bake in a preheated oven at 200°C on the lower rack for about 30 minutes.
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7.
Heat berries with a little water and simmer for 5 minutes, then puree, seasoning with lemon zest, juice, and powdered sugar.
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8.
Serve by pouring the finished pudding onto plates, topping with berry purée and whipped cream.
