Honey Cake

Name: Honey Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h
Yield: 1
Cuisine: German
Ingredients: 500 g honey; 0.25 l germ oil; 500 g brown sugar; 150 g dark chocolate; 200 g grated almonds; 1 pinch salt; 1 tsp cinnamon; 1 tsp ground clove; 4 eggs; 500 g flour; 1 packet baking powder; 100 g almond sticks; 150 g raisins; 100 g lemon zest; 100 g orange zest; 100 g red cocktail cherries; 100 g walnuts; 200 g whole almonds; 100 g hail sugar

Prep: 20min

| Servings: 1 | Cook: 45min

Honey cake is a recipe featuring fresh ingredients from the sheet cakes category. Try this and other recipes from Spoonsparrow!

Ingredients

500 g honey
0.25 l germ oil
500 g brown sugar
150 g dark chocolate
200 g grated almonds
1 pinch salt
1 tsp cinnamon
1 tsp ground clove
4 eggs
500 g flour
1 packet baking powder
100 g almond sticks
150 g raisins
100 g lemon zest
100 g orange zest
100 g red cocktail cherries
100 g walnuts
200 g whole almonds
100 g hail sugar

Instructions

1.
Dissolve honey, oil and sugar in a pot over medium heat while stirring, remove from heat and let cool.
2.
Crush the chocolate and melt it into the mixture; stir in almonds, salt, spices and eggs. Mix flour and baking powder, sift over the batter and fold in.
3.
Spread the dough onto a greased deep baking sheet. Sprinkle the topping ingredients over it and bake at 180°C for 45 minutes. Let cool and cut into rectangular pieces.