Polenta Cake with Honey
Prep: 20min
|
Servings: 8
|
Cook: 50min
Polenta cake with honey is a recipe featuring fresh ingredients from the cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 untreated orange
- 200 g cornmeal
- 100 g ground almonds (peeled)
- 150 g honey
- 1 tsp Baking powder
- 300 g yogurt
- 5 eggs
- 200 g butter
Instructions
-
1.
Preheat the oven to 180°C with fan and top heat. Line a springform pan with parchment paper.
-
2.
Grate the orange zest and squeeze its juice. Combine both with cornmeal, almonds, honey, baking powder, yogurt, and eggs in a bowl. Add melted butter and mix well. Pour the batter into the pan, smooth the surface, and bake for about 50 minutes until golden brown.
-
3.
Let the cake cool in the pan. Slice as desired and serve topped with whipped cream and garnished with rosemary sprigs.
