Caramel
Prep: 5min
|
Servings: 1
|
Cook: 20min
Caramel is a recipe with fresh ingredients from the sweets category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g sugar
Instructions
-
1.
Boil the sugar and about 80 ml water quickly in a stainless steel pot with a thick bottom. Let it bubble until the sugar thermometer reads 160°C, then remove the pot from the heat immediately.
-
2.
Spread the hot caramel thinly onto a sheet of parchment paper on a baking tray, and use as desired for decorating sweets or for making candies and lollipops.
