Prepare Meat Broth

Ingredients

• 1 onion
• 1 clove of mace
• 1 bay leaf
• 2 carrots
• 0.5 stalk leeks
• 0.5 knob celery root
• 600 g soup meat (e.g., beef brisket, shoulder, or shank)
• 500 g soup bones (e.g., beef bones)
• 1 tsp salt
• 1 tsp peppercorns

Instructions

1. 1.

   Pierce the onion with mace and bay leaf. Wash, trim, and roughly chop the soup vegetables. Place the meat, bones, and vegetables in a large pot and cover with enough cold water to submerge everything. Bring to a boil, season with salt and peppercorns, then simmer over medium heat for about 2 hours. Skim off the initial foam that rises. Strain the broth through a sieve and use as desired according to your recipe.