Homemade Granola Bars
Prep: 15min
|
Servings: 25
|
Cook: 25min
Homemade granola bars are a recipe featuring fresh ingredients from the granola bar category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g Raisins
- 50 g almond flakes
- 50 g sunflower seeds
- 250 g fine rolled oats
- 100 g hearty rolled oats
- 100 g coarse wheat bran flakes
- 50 g beetroot syrup
- 200 g brown cane sugar
- 1 pinch salt
- 325 g butter
Instructions
-
1.
Preheat the oven to 160°C.
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2.
Combine raisins, almonds, sunflower seeds, fine and hearty rolled oats, wheat bran flakes, and cane sugar in a mixing bowl. In a saucepan slowly heat the beetroot syrup with the cane sugar, salt, and butter, stirring well until dissolved; pour over the oat mixture and combine thoroughly.
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3.
Spread evenly onto a baking sheet lined with parchment paper to a thickness of about 1.5 cm.
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4.
Bake in the oven for 25–30 minutes until golden brown. Remove, cut into bars approximately 8 × 2.5 cm, and cool on a wire rack.
