Baked Plums with Yogurt and Granola

Ingredients

• 500 g plums
• 2 tbsp honey
• 4 tbsp Lemon juice
• 30 g cane sugar
• 1 tsp cinnamon
• 800 g yogurt (3.5% fat)
• 80 g granola

Instructions

1. 1.

   Wash the plums, halve and pit them. Place in a baking dish and drizzle with honey and lemon juice. Mix the sugar with cinnamon and sprinkle over the plums.

2. 2.

   Bake covered in a preheated oven at 200 °C (fan 180 °C; gas: level 3) for 10 minutes; then remove the parchment paper and bake uncovered for about 10 more minutes. Remove from the oven and let cool for 5–10 minutes.