Holunder-Weißdorn-Marmelade

Ingredients

• 800 g elderberries
• 500 g hawthorn berries
• 500 ml water
• 500 g gelatinizing sugar (3:1)
• 2 tbsp lemon juice

Instructions

1. 1.

   Wash the berries and combine with water in a pot. Cook gently for about 30 minutes until soft, occasionally mashing slightly with a potato masher.

2. 2.

   Strain through a sieve. Stir in the gelatinizing sugar and lemon juice. Simmer while stirring for about 4 minutes until bubbling. Fill jars generously and seal tightly.