Hollerkücherl
Prep: 15min
|
Servings: 4
|
Cook: 20min
Hollerkücherl is a recipe with fresh ingredients from the Baking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 elderflower buds
- 100 g flour
- 1 pinch salt
- 1 tbsp sugar
- 1 tsp vanilla sugar
- bio orange zest
- 150 ml white wine
- 20 ml orange liqueur
- 2 tbsp liquid butter
- 2 egg whites
- 1 l oil (for frying)
- powdered sugar
Instructions
-
1.
Gently shake the elderflower buds in cold water, then drain on kitchen paper.
-
2.
Combine flour, salt, sugar, vanilla sugar and orange zest; whisk in wine, liqueur and butter, then let rest for 20 minutes.
-
3.
Beat egg whites until stiff and fold into the batter. Dip elderflowers into the batter and fry in hot oil until golden yellow. Dust with powdered sugar.
