Herring in Cream Sauce

Ingredients

• 500 g herring fillets
• 250 g sour cream
• 0.5 tsp paprika powder (sweet)
• 1 tsp sharp mustard
• 1 tsp sugar (more to taste)
• 1 tbsp Lemon Juice
• Salt
• ground pepper
• 1 tbsp freshly chopped parsley

Instructions

1. 1.

   Pat the herring fillets dry and cut into strips.

2. 2.

   Whisk the sour cream with paprika powder, mustard, and sugar.

3. 3.

   Season with lemon juice, salt, and pepper.

4. 4.

   Fold in the herring strips and cover or place in a glass; refrigerate for about 1 hour.

5. 5.

   Sprinkle with parsley before serving.