Halibut with Leek Saffron Vegetables

Ingredients

• 600 g halibut fillet (4 halibut fillets)
• 1 tbsp Lemon Juice
• 2 stalks leeks
• 100 ml White wine
• 100 ml Vegetable broth
• 1 pinch saffron strands
• Salt
• Pepper
• 0.5 bunch spring onions

Instructions

1. 1.

   Rinse the halibut fillets under cold water, pat dry and drizzle with lemon juice.

2. 2.

   Clean and wash the leeks, cut diagonally into about 1 cm thick slices.

3. 3.

   Place the leeks with wine, broth and saffron in a pot and warm over low to medium heat for 3–4 minutes.

4. 4.

   Season the fish fillets with salt and pepper, place them on top of the vegetables and cook everything over medium heat for about 10–15 minutes.

5. 5.

   Meanwhile clean and wash the spring onions, then slice into fine rings.

6. 6.

   Distribute the fish fillets with vegetables onto four plates and sprinkle with spring onion rings.