Herings Salad in Housewife Style

Ingredients

• 4 matjes double fillets
• 1 mild onion
• 1 stalk leek
• 2 small red-skinned apples
• 100 g Sour cream
• 100 g yogurt
• 50 g mayonnaise
• 1 tbsp Apple cider vinegar
• 1 splash Lemon juice
• Salt
• a pinch sugar
• black pepper (freshly ground)
• fresh chopped dill (for garnish)

Instructions

1. 1.

   Rinse the fillets and pat them dry. Cut into bite‑size pieces. Peel, halve, and slice the onion into thin strips. Wash, trim, and cut the leek into rings. Wash, peel, quarter, core, and dice the apples.

2. 2.

   Whisk together sour cream, yogurt, mayonnaise, vinegar, and lemon juice until smooth. Season with salt, sugar, and pepper. Combine all prepared salad ingredients, taste, and sprinkle with dill before serving.

3. 3.

   Serve with bread if desired.