Spicy Herb Salt

Name: Spicy Herb Salt
Prep time: 15 min
Total time: 15 min
Yield: 150
Cuisine: German
Ingredients: 50 g herbs (e.g., thyme, oregano, rosemary); 100 g coarse sea salt; 1 red chili pepper; 1 tsp organic lemon zest

Prep: 15min

| Servings: 150 | Cook: T0M

A fresh spice blend featuring herbs and chili, perfect for adding flavor to dishes. Try this and more recipes from Spoonsparrow!

Ingredients

50 g herbs (e.g., thyme, oregano, rosemary)
100 g coarse sea salt
1 red chili pepper
1 tsp organic lemon zest

Instructions

1.
Rinse the herbs, pat dry with paper towels, remove leaves or needles. Chop finely and crush in a mortar with about half of the salt until fine. Wash the chili, trim stem end, slice lengthwise and remove seeds. Finely chop the flesh and add to the spice mix. Add remaining salt and lemon zest, then transfer into a screw-top jar.