Various Salts
Prep: 10min
|
Servings: 200
|
Cook: T0M
A recipe with fresh ingredients from the spices category. Try this and other recipes from Spoonsparrow!
Ingredients
- 20 g dried organic rose petals
- 200 g coarse sea salt
- 0.5 tsp cinnamon powder
- 1 tbsp dried ginger
- 1 stalk lemongrass (only the white and light green parts)
- 1 tsp ground fenugreek
- 0.5 tsp lime zest
- 1 pinch turmeric
- 200 g coarse sea salt
Instructions
-
1.
For the rose-cinnamon salt, coarsely grind half of the dried rose petals with the salt and cinnamon in a blender. Fold in the remaining rose petals, transfer to a jar, and store airtight.
-
2.
For the Thai curry salt, finely chop the ginger and lemongrass and mix with fenugreek, lime zest, turmeric, and sea salt. Pour into a jar or bowl and keep sealed airtight.
