Homemade Herb Salt
Prep: 15min
|
Servings: 1
|
Cook: T0S
Homemade herb salt is a recipe with fresh ingredients from the pickling category. Try this and other recipes from Spoonsparrow!
Ingredients
- 50 g mixed herbs (e.g., rosemary, thyme, basil, lemon balm, dill, parsley)
- 200 g coarse sea salt
- 1 tsp lemon zest
Instructions
-
1.
Wash the herbs, pat dry and remove leaves.
-
2.
Finely chop and mix with the salt and lemon zest.
-
3.
Spread out and let dry for 2 days. Store in a glass jar.
