Herb Salad with Egg and Mustard Dressing

Name: Herb Salad with Egg and Mustard Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: German
Ingredients: 250 g mixed wild herbs (e.g., sorrel, arugula, dandelion, chamomile); 2 hard‑boiled eggs; 1 tsp Mustard; 1 tsp apple syrup; 1 tbsp balsamic vinegar; 1 tbsp Lemon Juice; 5 tbsp Rapeseed Oil; 2 tbsp pumpkin seed oil; Salt; Pepper (freshly ground)

Prep: 20min

| Servings: 4 | Cook: 10min

Kräutersalat mit Ei und Senfdressing ist ein Rezept mit frischen Zutaten aus der Kategorie Kräuter. Probieren Sie dieses und weitere Rezepte von Spoonsparrow!

Ingredients

250 g mixed wild herbs (e.g., sorrel, arugula, dandelion, chamomile)
2 hard‑boiled eggs
1 tsp Mustard
1 tsp apple syrup
1 tbsp balsamic vinegar
1 tbsp Lemon Juice
5 tbsp Rapeseed Oil
2 tbsp pumpkin seed oil
Salt
Pepper (freshly ground)

Instructions

1.
Wash the herbs and shake dry. Peel the eggs and slice them. Whisk all vinaigrette ingredients together, seasoning with salt and pepper.
2.
Just before serving gently toss the salad with the vinaigrette, plate it, and arrange the egg slices on top.