Herb Tomato Salad

Name: Herb Tomato Salad
Prep time: 15 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 150 g wild herbs such as Gundelrebe, Melde, Beinwell, Giersch (with flowers if desired); 2 beefsteak tomatoes; 2 yellow tomatoes; 2 green tomatoes; 4 tbsp white balsamic vinegar; 2 tbsp elderflower syrup; 6 tbsp Olive oil; Salt; pepper (ground); organic rose petals (for garnish)

Prep: 15min

| Servings: 4 | Cook: T0M

Herb tomato salad is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!

Ingredients

150 g wild herbs such as Gundelrebe, Melde, Beinwell, Giersch (with flowers if desired)
2 beefsteak tomatoes
2 yellow tomatoes
2 green tomatoes
4 tbsp white balsamic vinegar
2 tbsp elderflower syrup
6 tbsp Olive oil
Salt
pepper (ground)
organic rose petals (for garnish)

Instructions

1.
Rinse the herbs, trim and pat dry. Wash the tomatoes, cut off stems, slice or segment them.
2.
Whisk together vinegar, syrup, oil, salt and pepper for the dressing; taste and adjust. Toss all salad ingredients with the dressing and serve garnished with rose petals.
3.
Pairs well with grilled meat.