Wild Herb Salad
Prep: 10min
|
Servings: 2
|
Cook: T0M
A fresh herb salad featuring a mix of wild greens and flowers. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g mixed wild herbs (e.g., nasturtium, nettle, purslane... )
- 4 Tbsp sunflower oil
- 2 tbsp white wine vinegar
- 1 pinch sugar
- 1 tsp sea salt (ground)
Instructions
-
1.
Wash the wild herbs and flowers gently and let them drain. Then arrange on two plates.
-
2.
Dissolve the sugar in the white wine vinegar and drizzle over the herbs. Pour the oil on top and season with salt.
-
3.
Serve immediately.
