Herb Quark

Ingredients

• 0.5 bunch Parsley (10 g)
• 0.25 bunch Chives (5 g)
• 0.25 bunch dill (5 g)
• 1 small garlic clove
• 500 g low‑fat quark
• 200 g Sour Cream
• 50 ml yogurt (1.5% fat)
• Salt
• Pepper

Instructions

1. 1.

   Wash the herbs, shake off excess water and pluck the leaves. Finely chop everything and set aside 2 teaspoons for garnish. Combine the remaining herbs with quark, sour cream and yogurt in a bowl and stir well. Squeeze the garlic through a press and season with salt and pepper.

2. 2.

   Serve the herb quark in small bowls, garnished with parsley, chives and dill. Pair with baguette slices.