Herb Omelette with Cooked Ham

Ingredients

• 12 eggs
• Salt
• Pepper (freshly ground)
• ½ handful parsley
• 1 handful chervil
• 1 handful coriander leaves
• 4 thin slices cooked ham
• olive oil (for frying)
• fresh chervil (for garnish)

Instructions

1. 1.

   Whisk the eggs, season with salt and pepper. Wash the herbs, shake dry, finely chop the leaves and mix into the eggs. Heat a little olive oil in a non‑stick pan and pour the egg mixture to form four thin omelettes, cooking each side for about 2 minutes. Drain on kitchen paper.

2. 2.

   Place one slice of cooked ham on each omelette and roll over the ham. Cut into ~2 cm sections for serving and garnish with fresh chervil.