Herb Oil with Pepper

Ingredients

• 1 tsp white peppercorns
• 1 tsp green peppercorns
• 1 tsp black peppercorns
• 1 tsp allspice berries
• 1 dried red chili pepper
• 1 sprig sage
• 1 sprig rosemary
• 500 ml olive oil

Instructions

1. 1.

   Add the three types of pepper, allspice, and chili to a clean bottle. Rinse the sage and rosemary, shake dry, then add to the bottle and pour in the oil. Seal the bottle and let steep for about 2 weeks at room temperature in a dark place. Afterwards, decorate with ribbon if desired and give as a gift.

2. 2.

   The oil pairs well with Mediterranean salads, sauces or lightly fried meat.