Herb-Infused Vinegar Variation
Prep: 20min
|
Servings: 3
|
Cook: T0S
A variation of herb-infused vinegar is a recipe with fresh ingredients from the fruit vinegar category. Try this and other recipes from Spoonsparrow!
Ingredients
- 6 sprigs rosemary
- 9 sprigs thyme
- 3 tbsp white peppercorns
- 3 tsp juniper berries
- 0.75 l apple cider vinegar
- 0.75 l red wine vinegar
- 0.75 l white wine vinegar
Instructions
-
1.
Rinse the herbs and pat them dry.
-
2.
Add 2 sprigs of rosemary, 3-4 sprigs of thyme, 1 tbsp peppercorns, and 1 tsp juniper berries to each bottle. Fill each bottle with a type of vinegar, seal tightly, and store in a cool, dark place for at least two weeks.
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3.
Afterward, strain the mixture through a sieve if desired and re-fill the bottles.
