Coarse Mustard

Ingredients

• 50 g white mustard seeds
• 50 g black mustard seeds
• 1 onion
• 1 Garlic clove
• 1 tsp coriander seeds
• 1 bay leaf
• 2 cloves of mace
• 100 ml wine vinegar
• 1 tsp salt
• 2 tbsp honey

Instructions

1. 1.

   Place the mustard seeds in a bowl. Peel and dice the onion and garlic. Combine both with about 125 ml water, coriander, bay leaf, mace, vinegar, salt, and honey; bring to a boil. Pour over the mustard seeds through a sieve and cover for 2-3 days to steep.

2. 2.

   Afterward, roughly puree and pour into jars.

3. 3.

   Store in a cool, dark place for about one week to develop flavor.