Herb Pizza Bites with Tomato Salsa

Ingredients

• 300 g pizza dough (3 slices)
• 4 tsp olive oil
• 1 rosemary sprig
• coarse Sea salt
• 4 tomatoes
• 1 onion
• 2 tsp Olive oil
• Pepper

Instructions

1. 1.

   Let the pizza dough thaw. Stack the slices and roll each between parchment paper to about 20x21 cm. Cut into roughly 3x2 cm rectangles and place on a parchment-lined baking sheet. Prick each dough piece once with a fork and brush with olive oil.

2. 2.

   Chop the rosemary. Sprinkle the dough with rosemary and a light amount of sea salt. Bake in a preheated oven at 220°C (gas: level 4-5, convection: 200°C) for 12-15 minutes.

3. 3.

   For the salsa, rinse the tomatoes and dice them very finely. Peel and finely dice the onion. Mix tomatoes, onion, and olive oil together and season with pepper. Serve alongside.