Herb and Caper Mayonnaise
Mayonnaise with herbs and capers is a recipe featuring fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 vegetable onion
- 1 tbsp plant oil
- 3 anchovy fillets
- 1 tbsp capers (jar)
- 250 g butter
- 125 ml dry white wine
- 1 tbsp White Wine Vinegar
- 3 egg yolks
- Salt
- white pepper (ground)
- 1 tbsp freshly chopped parsley
- Worcestershire sauce (optional)
Instructions
-
1.
Peel the onion, finely chop it and sauté in a pan with hot oil until translucent. Remove from heat and let cool. Drain the anchovy fillets and capers well and finely chop them.
-
2.
Melt the butter and skim off the foam. Add the wine and vinegar to a pot and reduce by about two-thirds. Let cool and pour into a metal bowl with the egg yolks. Whisk over a hot water bath until creamy. Remove from heat, add the butter first in drops, then in a thin stream while constantly stirring until a smooth sauce forms. The egg mixture must not curdle.
-
3.
Fold the sautéed onion cubes, anchovy fillets, capers and parsley into the sauce and season with Worcestershire sauce, salt and pepper. Serve in small bowls.
