Tatarensoße
Prep: 15min
|
Servings: 4
|
Cook: T0M
Tartar sauce is a recipe with fresh ingredients from the Classic Sauce category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Shallot
- 2 hard‑boiled eggs
- 2 small pickles (with pickle juice)
- 1 tbsp capers
- 6 tbsp mayonnaise
- 3 tbsp Plain yogurt
- 1 Garlic clove
- Salt
- ground pepper
Instructions
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1.
Peel and finely chop the shallot. Peel the eggs and finely chop them with the pickles and capers. Whisk together the mayonnaise and yogurt, then fold in the pickles, capers, eggs, and shallot; season with 1–2 tbsp pickle juice, salt, and pepper.
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2.
Peel the garlic and press it into the sauce. Taste the sauce and serve it in small bowls.
