Heidesand
Prep: 15min
|
Servings: 50
|
Cook: 10min
Heidesand is a recipe featuring fresh ingredients from the shortcrust pastry category. Try this and other recipes from Spoonsparrow!
Ingredients
- 175 g sugar
- 1 pinch salt
- 250 g butter
- 400 g flour
- 100 g couverture chocolate
- 50 g sugar
- 1 packet vanilla sugar
Instructions
-
1.
Beat butter with sugar and salt until fluffy, gradually fold in the flour and mix well.
-
2.
Shape the dough into a roll about 3 cm thick, wrap in foil, and chill for about 1 hour.
-
3.
Cut the roll into slices about 0.5 cm thick, place on parchment-lined baking sheet, and bake at 180°C for about 10 minutes until pale yellow.
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4.
Mix sugar and vanilla sugar, toss half of the hot cookies in it.
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5.
Break couverture chocolate into pieces, melt slowly, dip the remaining cookies halfway into the chocolate, lay on parchment, and let set.
