Heidesand
Prep: 15min
|
Servings: 1
|
Cook: 25min
Heidesand is a recipe with fresh ingredients from the cookie category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g butter
- 150 g sugar
- 2 EL vanilla sugar
- 250 g flour
- 2 EL milk
- coconut flakes
- topping cherry
Instructions
-
1.
Beat sugar and vanilla sugar with butter until fluffy, sift in flour and knead, add milk if needed.
-
2.
Shape dough into rolls about 4 cm diameter, wrap in foil and refrigerate overnight.
-
3.
Cut rolls into slices about 1 cm thick, place on parchment‑lined tray spaced apart, bake at 160 °C for about 25 minutes until pale golden.
-
4.
Remove hot cookies from tray, roll the side with less fat in coconut flakes and top each with a cherry glazed with a little sugar glaze, let cool.
