Healthy Florentiner
Healthy Florentiner from Spoonsparrow: Sweetening is done exclusively with raw cane sugar, while almonds and dried fruits shine with essential nutrients.
Ingredients
- 75 g raw cane sugar
- 0.25 tsp vanilla powder
- 0.5 tsp cinnamon
- 100 g whipping cream
- 2 tbsp butter (30 g)
- 100 g almond slivers
- 25 g lemon zest
- 25 g orange zest
- 50 g dried fruit (e.g., cherries, plums)
- 50 g Raisins
- 200 g dark chocolate couverture
Instructions
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1.
Heat raw cane sugar, vanilla powder, cinnamon and whipping cream in a saucepan while stirring until it boils. Add butter and let it melt. Chop lemon zest, orange zest and dried fruit and stir them into the almonds.
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2.
Let the mixture cool slightly. Using 2 teaspoons, form small mounds on a baking sheet lined with parchment paper. Flatten them gently.
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3.
Bake the Healthy Florentiner in a preheated oven at 200 °C (180 °C fan, gas: level 3) for 5–8 minutes until golden yellow. Cool on a wire rack.
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4.
Melt the chocolate couverture over a double boiler. Brush the underside of the Florentiner with the melted chocolate and let it set.
