Hazelnut Macarons
Prep: 15min
|
Servings: 50
|
Cook: 25min
Hazelnut macarons are a recipe with fresh ingredients from the macarons category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 1 tsp lemon juice
- 150 g powdered sugar
- 250 g ground hazelnuts
- 0.5 tsp cinnamon
Instructions
-
1.
Beat the egg whites with lemon juice until very stiff. Gradually fold in powdered sugar while continuing to beat until the mixture shines. Fold in hazelnuts and cinnamon.
-
2.
Fill a piping bag fitted with a large star tip with the meringue mixture and pipe walnut-sized heaps onto a baking sheet lined with parchment paper. Bake in a preheated oven at 150°C (medium) for about 20-25 minutes.
