Cornflake Cookies

Ingredients

• 150 g cornflakes
• 3 egg whites
• 1 tsp lemon juice
• 140 g sugar
• 100 g Ground Almonds
• 50 g chocolate shavings

Instructions

1. 1.

   Preheat the oven to 150°C (302°F) with both top and bottom heating.

2. 2.

   Place the cornflakes in a freezer bag and crush them roughly with a rolling pin or similar tool.

3. 3.

   Beat the egg whites with the lemon juice until stiff peaks form, then gradually fold in the sugar until the mixture is white, glossy, and firm to the touch. Gently stir in the almonds, crushed cornflakes, and chocolate shavings. Using two teaspoons, drop small mounds of dough onto a baking sheet lined with parchment paper.

4. 4.

   Bake in the preheated oven for about 25 minutes.