Hazelnut Chocolate Squares
Prep: 15min
|
Servings: 60
|
Cook: 30min
Hazelnut chocolate squares are a recipe featuring fresh ingredients from the batter category. Try this and other recipes from Spoonsparrow!
Ingredients
- 250 g hazelnuts (coarsely chopped)
- 200 g raisins (soaked in rum)
- 200 g chocolate (coarsely grated)
- 4 egg yolks
- 250 g sugar
- 2 packets vanilla sugar
- 4 egg whites
- 75 g flour
- 1 pinch salt
- 200 g dark chocolate glaze (for the pour)
Instructions
-
1.
Beat egg yolks with sugar and vanilla sugar until creamy. Fold in stiffly beaten egg whites. Sift in flour, salt, hazelnuts, raisins, and chocolate shavings, gently folding into a smooth dough.
-
2.
Spread dough onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C fan-forced for about 25‑30 minutes until golden brown. Remove and cool.
-
3.
Cut into roughly 4×4 cm squares, brush with melted glaze, and pull apart immediately so the chocolate drips over the edges. Let dry and serve.
