Hawaiian Toast
Prep: 15min
|
Servings: 4
|
Cook: 20min
Retro classic with vacation vibes: This Hawaiian toast transports you straight to the tropics – simply prepare it following Spoonsparrow's guidelines!
Ingredients
- 4 slices of bread
- 30 g Butter
- 4 slices canned pineapple
- 4 slices cooked ham
- 4 slices Gouda cheese
- 1 tbsp cocktail cherry
Instructions
-
1.
Toast one side of each slice in a pan over medium heat. Then spread butter on the toasted side. Layer a slice of ham, pineapple, and cheese on each piece, and place the prepared breads on a parchment-lined baking sheet.
-
2.
Bake in a preheated oven at 200 °C (180 °C fan, gas level 3) for about 14 minutes until golden and bubbly.
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3.
Remove from the oven, arrange on plates, and garnish each with a cocktail cherry.
