Haselnuss-Busserl

Ingredients

• 120 g sugar
• 2 tbsp vanilla sugar
• 30 g Butter
• 5 tbsp Honey
• 125 ml whipping cream
• 100 g chopped hazelnuts
• 100 g chopped almonds
• 6 tbsp light sesame seeds
• 2 tbsp flour
• 35 g hazelnuts

Instructions

1. 1.

   Add the sugar, vanilla sugar, butter, honey and cream to a small pot and bring to a boil while stirring. Everything should dissolve well and lightly caramelize. Stir in the nuts, seeds and flour, then remove from heat.

2. 2.

   Preheat the oven to 180°C fan.

3. 3.

   Spread the mixture onto a baking tray with small oiled depressions (about 4 cm diameter) and bake for 10-12 minutes until golden brown and crisp. Remove, drop out of the depressions and cool on parchment paper. Place one hazelnut in each depression and serve cooled.