Greek-Style Date Cookies
Prep: 15min
|
Servings: 40
|
Cook: 30min
Greek-style date cookies are a recipe with fresh ingredients from the South Fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 150 g fine sugar
- 175 g ground hazelnuts
- 1 pinch salt
- 1 tsp cinnamon
- 100 g pitted dates
- Baking paper
Instructions
-
1.
Beat the egg whites with sugar and salt in a bowl until stiff meringue.
-
2.
Add the ground hazelnuts and spices. Finely chop the dates with a wet knife, gently fold into the macaron batter; do not overmix and keep the dough from becoming too liquid.
-
3.
Drop walnut-sized spoonfuls onto a sheet lined with baking paper and Oblaten. Bake at 150°C for about 30 minutes until dry.
-
4.
Remove from oven and serve on a plate with fresh dates in a bowl.
