Handkäse on Bread
Prep: 15min
|
Servings: 4
|
Cook: T0M
A freshly prepared Handkäse on bread is a recipe featuring fresh ingredients from the onion vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 2 onions
- 4 ripe Harzer cheese (125 g each, sour milk cheese such as Harzer Roller)
- 3 tbsp vinegar (to taste)
- 5 tbsp oil
- Salt
- pepper (ground)
- caraway seeds
- 4 slices country bread
Instructions
-
1.
Peel the onion and cut into thin rings. Slice the cheese.
-
2.
Whisk together vinegar, oil, salt, pepper, and caraway; fold in onion rings and cheese slices, let rest 2‑3 minutes, then top the bread slices with the mixture and serve immediately.
