Potato Omelette with Caviar
Potato omelette with caviar is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g pre-cooked firm potatoes
- 1 bunch spring onions
- 4 large eggs
- salt, pepper from the mill
- 2 tbsp milk
- 4 tbsp oil
- 50 g cherry tomatoes
- 80 g lamb's lettuce
- each 2 tsp white wine vinegar and olive oil
- 80 g trout caviar
Instructions
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1.
Peel, wash, and slice potatoes very thinly. Clean spring onions, rinse, and cut into rings. Whisk eggs with salt, pepper, and milk.
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2.
Heat 3 tbsp oil in a non-stick pan. Fry potato slices in batches for about 15 minutes. Add spring onions and season with a bit of salt and pepper. Pour the egg mixture over and brown the underside. Flip the omelette, add remaining oil to the pan, and brown the other side.
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3.
Rinse tomatoes, clean, and halve them. Clean lamb's lettuce, rinse, and let drain. Whisk vinegar with olive oil, salt, and pepper. Mix tomatoes and lettuce with dressing.
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4.
Cut the omelette into small portions and serve garnished with a dollop of caviar and salad.
