Hamburger Fish Fillets

Ingredients

• 500 ml fish stock
• 500 ml heavy cream
• 500 ml meat stock
• 80 g medium sharp mustard
• 600 g cod fillets
• 800 g potatoes
• 4 onions
• 2 tbsp flour
• Salt
• Pepper
• 1 tbsp butter
• 4 tbsp oil

Instructions

1. 1.

   Add fish stock, meat stock and cream to a pot and reduce by half. Stir in mustard, season with salt and pepper.

2. 2.

   Meanwhile boil the potatoes, peel them and slice into rounds after cooling.

3. 3.

   Sauté potato slices in 2 tbsp hot oil with butter. Peel onions, cut into strips and add to the potatoes.

4. 4.

   Wash fish, pat dry and cut into ~3x3 cm cubes. Toss in flour and fry in 2 tbsp hot oil until golden brown. Add fish to the potatoes and stir. Pour mustard sauce over and bake under a preheated grill for about 8 minutes until golden.

5. 5.

   Serve with remaining potatoes.