Steamed Cod in Bratschlauch

Ingredients

• 600 g cod fillet (whole, skin on, ready to cook)
• Salt
• Pepper (freshly ground)
• 1 bundle vegetable mix
• 100 ml dry white wine

Instructions

1. 1.

   Preheat the oven to 180°C fan. Wash the fish, pat dry, season with salt and pepper. Clean and dice the vegetables. Seal one end of a bratschlauch, add the vegetables, fish, and wine, then seal the other end.

2. 2.

   Insert a knife several times into the surface and bake in the preheated oven for about 30 minutes. Remove, open the bratschlauch, and arrange the fish and vegetables on a plate to serve.