Ham Wrap "Hawaii"

Ingredients

• 2 leaves iceberg lettuce
• 1 ready‑made wrap
• 30 g cream cheese (0.2% fat)
• 2 tbsp canned pineapple
• 30 g cooked ham (thinly sliced)

Instructions

1. 1.

   Wash the iceberg lettuce, pat dry and cut into thin strips.

2. 2.

   Spread the cream cheese on the wrap, then layer with pineapple and lettuce strips.

3. 3.

   Top with cooked ham and roll tightly.

4. 4.

   Wrap firmly in parchment paper, folding the ends like a candy. Cut diagonally with a bread knife.