Almond Gugelhupf

Ingredients

• 1 cube yeast
• 200 ml milk
• 80 g honey
• 2 Eggs
• 500 g flour
• 125 g butter
• 50 g Raisins
• 150 g almond kernels
• 2 tbsp rum
• 1 pinch salt
• butter (for the pan)

Instructions

1. 1.

   Crush the yeast into a bowl, mix with milk, honey, eggs and salt. Sift the flour over it and knead everything together with a dough hook. Sprinkle butter in small pieces on top and knead for another 3 minutes. Cover the dough and let it rise in a warm place for about 30 minutes.

2. 2.

   Soak the raisins in rum and let them soak. Grease the Gugelhupf pan well. Place 20 almonds into the indentation, roughly chop the rest and mix with the rum-soaked raisins into the dough. Pour the dough into the pan and let it rise covered again for 30 minutes. Bake the almond Gugelhupf in a preheated oven at 180°C fan-forced for about 50-60 minutes. Leave it in the pan for 5 minutes, then transfer to a plate and cool.